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Effect of freezing on the viability of Mycobacterium paratuberculosis in bovine feces.

Three bovine fecal specimens were cultured for Mycobacterium paratuberculosis before freezing and after frozen storage at -70 degrees C for 3 and 15 weeks. The losses in viability from 0 to 3 weeks of storage were significant (P = 0.01) for all three samples. The losses in viability between 3 and 15...

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Hlavní autoři: Richards, W D, Thoen, C O
Médium: Artigo
Jazyk:Inglês
Vydáno: 1977
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC274780/
https://ncbi.nlm.nih.gov/pubmed/914994
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