Effect of freezing on the viability of Mycobacterium paratuberculosis in bovine feces.
Three bovine fecal specimens were cultured for Mycobacterium paratuberculosis before freezing and after frozen storage at -70 degrees C for 3 and 15 weeks. The losses in viability from 0 to 3 weeks of storage were significant (P = 0.01) for all three samples. The losses in viability between 3 and 15...
Guardat en:
| Publicat a: | J Clin Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274780/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/914994/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.6.4.392-395.1977 |
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