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Dietary Supplementation with ω-3 PUFA Increases Adiponectin and Attenuates Ventricular Remodeling and Dysfunction with Pressure Overload

OBJECTIVE: Epidemiological studies suggest that consumption of ω-3 polyunsaturated fatty acids (ω-3 PUFA) decreases the risk of heart failure. We assessed the effects of dietary supplementation with ω-3 PUFA from fish oil on the response of the left ventricle (LV) to arterial pressure overload. METH...

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Autori principali: Duda, Monika K., O'Shea, Karen M., Lei, Biao, Barrows, Brian R., Azimzadeh, Agnes M., McElfresh, Tracy E., Hoit, Brian D., Kop, Willem J., Stanley, William C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2007
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2747038/
https://ncbi.nlm.nih.gov/pubmed/17643403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cardiores.2007.07.002
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