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Are the health attributes of lycopene related to its antioxidant function?

A variety of epidemiological trials have suggested that higher intake of lycopene-containing foods (primarily tomato products) or blood lycopene concentrations are associated with decreased cardiovascular disease and prostate cancer risk. Of the carotenoids tested, lycopene has been demonstrated to...

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Main Authors: Erdman, John W., Ford, Nikki A., Lindshield, Brian L.
格式: Artigo
語言:Inglês
出版: 2008
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2745920/
https://ncbi.nlm.nih.gov/pubmed/18983972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.abb.2008.10.022
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