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Are the health attributes of lycopene related to its antioxidant function?
A variety of epidemiological trials have suggested that higher intake of lycopene-containing foods (primarily tomato products) or blood lycopene concentrations are associated with decreased cardiovascular disease and prostate cancer risk. Of the carotenoids tested, lycopene has been demonstrated to...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2008
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2745920/ https://ncbi.nlm.nih.gov/pubmed/18983972 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.abb.2008.10.022 |
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