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The comparative absorption of silicon from different foods and food supplements
Dietary Si (orthosilicic acid; OSA) appears important in connective tissue health, and although the sources and intakes of Si are well established, its absorption is not. Si absorption was measured from eight high-Si-containing sources: alcohol-free beer; OSA solution (positive control); bananas; gr...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2744664/ https://ncbi.nlm.nih.gov/pubmed/19356271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114509311757 |
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