The comparative absorption of silicon from different foods and food supplements

Dietary Si (orthosilicic acid; OSA) appears important in connective tissue health, and although the sources and intakes of Si are well established, its absorption is not. Si absorption was measured from eight high-Si-containing sources: alcohol-free beer; OSA solution (positive control); bananas; gr...

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Bibliographic Details
Main Authors:	Sripanyakorn, Supannee, Jugdaohsingh, Ravin, Dissayabutr, Wacharee, Anderson, Simon H. C., Thompson, Richard P. H., Powell, Jonathan J.
Format:	Artigo
Language:	Inglês
Published:	2009
Subjects:	Article
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC2744664/ https://ncbi.nlm.nih.gov/pubmed/19356271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114509311757
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The comparative absorption of silicon from different foods and food supplements

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