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Whole grain intake: The Baltimore Longitudinal Study of Aging
Our objective was to identify major dietary sources of whole grains and to describe the construction of a database of whole grain content of foods. Dietary information was collected with 7-d food records from men and women in the Baltimore Longitudinal Study of Aging, mean age 62.1 ± 16.0 years, who...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2743277/ https://ncbi.nlm.nih.gov/pubmed/20126297 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfca.2008.10.005 |
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