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Effect of Glass on pH-Dependent Stability of Typhoid Vaccine

Vaccines made from the Ty-2 strain of Salmonella typhosa were tested periodically for stability of pH and of potency. The acetone-treated cultures prepared in buffered saline solutions retained potency beyond 30 months of storage at 0 to 5 C. Similar vaccines in unbuffered saline solutions lost pote...

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Detalhes bibliográficos
Autor principal: Driesens, Robert J.
Formato: Artigo
Idioma:Inglês
Publicado em: 1975
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC274137/
https://ncbi.nlm.nih.gov/pubmed/9421
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