The Effect of Salt and pH on Block Liposomes studied by Cryogenic Transmission Electron Microscopy

Recently, we have reported the discovery of block liposomes (BLs), a new class of liquid (chain-melted) vesicles, formed in mixtures of the curvature-stabilizing hexadecavalent cationic lipid MVLBG2, the neutral lipid 1,2-dioleoyl-sn-glycero-3-phosphatidylcholine (DOPC), and water with no added salt...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Zidovska, Alexandra, Ewert, Kai K., Quispe, Joel, Carragher, Bridget, Potter, Clinton S., Safinya, Cyrus R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2009
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2740798/
https://ncbi.nlm.nih.gov/pubmed/19559003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbamem.2009.06.013
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak