Φορτώνει......
The Effect of Salt and pH on Block Liposomes studied by Cryogenic Transmission Electron Microscopy
Recently, we have reported the discovery of block liposomes (BLs), a new class of liquid (chain-melted) vesicles, formed in mixtures of the curvature-stabilizing hexadecavalent cationic lipid MVLBG2, the neutral lipid 1,2-dioleoyl-sn-glycero-3-phosphatidylcholine (DOPC), and water with no added salt...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2009
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2740798/ https://ncbi.nlm.nih.gov/pubmed/19559003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbamem.2009.06.013 |
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