The Effect of Salt and pH on Block Liposomes studied by Cryogenic Transmission Electron Microscopy

Recently, we have reported the discovery of block liposomes (BLs), a new class of liquid (chain-melted) vesicles, formed in mixtures of the curvature-stabilizing hexadecavalent cationic lipid MVLBG2, the neutral lipid 1,2-dioleoyl-sn-glycero-3-phosphatidylcholine (DOPC), and water with no added salt...

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Main Authors: Zidovska, Alexandra, Ewert, Kai K., Quispe, Joel, Carragher, Bridget, Potter, Clinton S., Safinya, Cyrus R.
Formato: Artigo
Idioma:Inglês
Publicado: 2009
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2740798/
https://ncbi.nlm.nih.gov/pubmed/19559003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbamem.2009.06.013
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