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The Effect of Salt and pH on Block Liposomes studied by Cryogenic Transmission Electron Microscopy
Recently, we have reported the discovery of block liposomes (BLs), a new class of liquid (chain-melted) vesicles, formed in mixtures of the curvature-stabilizing hexadecavalent cationic lipid MVLBG2, the neutral lipid 1,2-dioleoyl-sn-glycero-3-phosphatidylcholine (DOPC), and water with no added salt...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2740798/ https://ncbi.nlm.nih.gov/pubmed/19559003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbamem.2009.06.013 |
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