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Fatty Acid Composition of Rickettsiae

The fatty acid compositions of selected strains of rickettsiae were studied by gas-liquid chromatography. The profiles of all the rickettsiae except Coxiella burnetii were qualitatively similar. The fatty acid composition of C. burnetii was similar to that of certain Legionella species.

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Bibliografske podrobnosti
izdano v:J Clin Microbiol
Principais autores: Tzianabos, Theodore, Moss, C. Wayne, McDade, Joseph E.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1981
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273839/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6787071/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.13.3.603-605.1981
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