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Cruciferous Vegetables and Human Cancer Risk: Epidemiologic Evidence and Mechanistic Basis

Cruciferous vegetables are a rich source of glucosinolates and their hydrolysis products, including indoles and isothiocyanates, and high intake of cruciferous vegetables has been associated with lower risk of lung and colorectal cancer in some epidemiological studies. Glucosinolate hydrolysis produ...

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Detalhes bibliográficos
Main Authors: Higdon, Jane V., Delage, Barbara, Williams, David E., Dashwood, Roderick H.
Formato: Artigo
Idioma:Inglês
Publicado em: 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2737735/
https://ncbi.nlm.nih.gov/pubmed/17317210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phrs.2007.01.009
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