Cruciferous vegetable consumption and lung cancer risk: a systematic review

BACKGROUND: Cruciferous vegetables, rich in isothiocyanates, may protect against lung cancer. Glutathione S-transferases are important in metabolizing isothiocyanates; hence, variants in GST genes may modify the association between cruciferous vegetable intake and lung cancer. We carried out a syste...

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Detalhes bibliográficos
Main Authors: Lam, Tram Kim, Gallicchio, Lisa, Boyd, Kristina, Shiels, Meredith, Hammond, Edward, Tao, Xuguang (Grant), Chen, Liwei, Robinson, Karen A., Caulfield, Laura E., Herman, James G., Guallar, Eliseo, Alberg, Anthony J.
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2735794/
https://ncbi.nlm.nih.gov/pubmed/19124497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-08-0710
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