Cruciferous vegetable consumption and lung cancer risk: a systematic review

BACKGROUND: Cruciferous vegetables, rich in isothiocyanates, may protect against lung cancer. Glutathione S-transferases are important in metabolizing isothiocyanates; hence, variants in GST genes may modify the association between cruciferous vegetable intake and lung cancer. We carried out a syste...

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Detaylı Bibliyografya
Asıl Yazarlar: Lam, Tram Kim, Gallicchio, Lisa, Boyd, Kristina, Shiels, Meredith, Hammond, Edward, Tao, Xuguang (Grant), Chen, Liwei, Robinson, Karen A., Caulfield, Laura E., Herman, James G., Guallar, Eliseo, Alberg, Anthony J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2009
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2735794/
https://ncbi.nlm.nih.gov/pubmed/19124497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-08-0710
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