Carbohydrate fingerprints of streptococcal cells.
The carbohydrates of whole cells of group A, B, C, D, F, and G streptococci were analyzed with a highly sensitive gas chromatographic procedure. Characteristic chromatographic fingerprints were obtained for each group of streptococci grown in broth cultures or as single colonies on a blood agar plat...
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| Publicado no: | J Clin Microbiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273728/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7007433/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.13.1.89-92.1981 |
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