Carbohydrate fingerprints of streptococcal cells.

The carbohydrates of whole cells of group A, B, C, D, F, and G streptococci were analyzed with a highly sensitive gas chromatographic procedure. Characteristic chromatographic fingerprints were obtained for each group of streptococci grown in broth cultures or as single colonies on a blood agar plat...

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Bibliografiske detaljer

Udgivet i:	J Clin Microbiol
Principais autores:	Pritchard, D G, Coligan, J E, Speed, S E, Gray, B M
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1981
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273728/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7007433/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.13.1.89-92.1981
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