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Determination of Total Antioxidant Capacity of Commercial Beverage Samples by Capillary Electrophoresis via in-line Reaction with 2,6 – Dichlorophenolindophenol
We demonstrate proof-of-concept for the use of electrophoretically mediated microanalysis (EMMA) as a new approach to the determination of total antioxidant capacity (TAC). EMMA is a low volume, high efficiency capillary electrophoretic technique that has to date been underutilized for small molecul...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2009
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2737068/ https://ncbi.nlm.nih.gov/pubmed/19572646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf901214r |
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