Merola, E. T., Catherman, A. D., Yehl, J. B., & Strein, T. G. (2009). Determination of Total Antioxidant Capacity of Commercial Beverage Samples by Capillary Electrophoresis via in-line Reaction with 2,6 – Dichlorophenolindophenol.
Citação norma ChicagoMerola, Emily T., Adam D. Catherman, Jenna B. Yehl, and Timothy G. Strein. Determination of Total Antioxidant Capacity of Commercial Beverage Samples By Capillary Electrophoresis Via In-line Reaction With 2,6 – Dichlorophenolindophenol. 2009.
ציטוט MLAMerola, Emily T., Adam D. Catherman, Jenna B. Yehl, and Timothy G. Strein. Determination of Total Antioxidant Capacity of Commercial Beverage Samples By Capillary Electrophoresis Via In-line Reaction With 2,6 – Dichlorophenolindophenol. 2009.