Evaluation of young smokers and non-smokers with Electrogustometry and Contact Endoscopy

BACKGROUND: Smoking is the cause of inducing changes in taste functionality under conditions of chronic exposure. The objective of this study was to evaluate taste sensitivity in young smokers and non-smokers and identify any differences in the shape, density and vascularisation of the fungiform pap...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Pavlos, Pavlidis, Vasilios, Nikolaidis, Antonia, Anogeianaki, Dimitrios, Koutsonikolas, Georgios, Kekes, Georgios, Anogianakis
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2009
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2736917/
https://ncbi.nlm.nih.gov/pubmed/19695082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6815-9-9
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