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Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

Experimental data support multiple roles for fatty acids in colorectal carcinogenesis. We examined dietary fatty acids and incidence of colorectal cancer, and evaluated effect modification by sex and stage of disease among a population-based cohort of 61,321 Singapore Chinese that was established be...

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Autori principali: Butler, Lesley M., Wang, Renwei, Koh, Woon-Puay, Stern, Mariana C., Yuan, Jian-Min, Yu, Mimi C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2009
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2736597/
https://ncbi.nlm.nih.gov/pubmed/18973226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.23950
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