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Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

Experimental data support multiple roles for fatty acids in colorectal carcinogenesis. We examined dietary fatty acids and incidence of colorectal cancer, and evaluated effect modification by sex and stage of disease among a population-based cohort of 61,321 Singapore Chinese that was established be...

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Detalhes bibliográficos
Main Authors: Butler, Lesley M., Wang, Renwei, Koh, Woon-Puay, Stern, Mariana C., Yuan, Jian-Min, Yu, Mimi C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2736597/
https://ncbi.nlm.nih.gov/pubmed/18973226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.23950
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