Production of Phenylacetic and Hydroxyphenylacetic Acids by Clostridium botulinum Type G
Phenylacetic and hydroxyphenylacetic acids were present as major acids in spent growth medium from Clostridium botulinum type G. These aromatic acids were identified by gas-liquid chromatography and mass spectrometry.
Сохранить в:
| Опубликовано в:: | J Clin Microbiol |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1980
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273498/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7000821/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.11.6.743-745.1980 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|