تحميل...
Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research
Food allergy is a potential risk associated with use of transgenic proteins in crops. Currently, safety assessment involves consideration of the source of the introduced protein, in silico amino acid sequence homology comparisons to known allergens, physicochemical properties, protein abundance in t...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Oxford University Press
2009
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2734308/ https://ncbi.nlm.nih.gov/pubmed/19363142 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/toxsci/kfp075 |
| الوسوم: |
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