Loading...
Serotypes of group B streptococci and their relation to hyaluronidase production and hydrolysis of salicin.
A total of 252 strains of group B streptococci were serotyped and examined for their ability to ferment lactose (lac+), to hydrolyze salicin (sal+), and to produce hyaluronidase (hy+). Of these strains, 67 had been isolated from bacteremia and meningitis in infants less than 2 months old. Eighty-one...
Na minha lista:
| Udgivet i: | J Clin Microbiol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1980
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273333/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6987261/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.11.2.111-113.1980 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|