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Serotypes of group B streptococci and their relation to hyaluronidase production and hydrolysis of salicin.

A total of 252 strains of group B streptococci were serotyped and examined for their ability to ferment lactose (lac+), to hydrolyze salicin (sal+), and to produce hyaluronidase (hy+). Of these strains, 67 had been isolated from bacteremia and meningitis in infants less than 2 months old. Eighty-one...

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Dettagli Bibliografici
Pubblicato in:J Clin Microbiol
Autori principali: Kjems, E, Perch, B, Henrichsen, J
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1980
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Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273333/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6987261/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.11.2.111-113.1980
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