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Serotypes of group B streptococci and their relation to hyaluronidase production and hydrolysis of salicin.
A total of 252 strains of group B streptococci were serotyped and examined for their ability to ferment lactose (lac+), to hydrolyze salicin (sal+), and to produce hyaluronidase (hy+). Of these strains, 67 had been isolated from bacteremia and meningitis in infants less than 2 months old. Eighty-one...
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| Publicado no: | J Clin Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273333/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6987261/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.11.2.111-113.1980 |
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