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Cellular fatty acid composition of Francisella tularensis.

Several unusual fatty acids characterized strains of Francisella tularensis. Long-chain (C20-C26) acids and the hydroxy acids 2-hydroxy-decanoate, 3-hydroxy-hexadecanoate, and 3-hydroxy-octadecanoate appeared to be of special diagnostic value.

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Bibliografske podrobnosti
izdano v:J Clin Microbiol
Principais autores: Jantzen, E, Berdal, B P, Omland, T
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1979
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273296/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/521490/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.10.6.928-930.1979
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