Cellular fatty acid composition of Francisella tularensis.
Several unusual fatty acids characterized strains of Francisella tularensis. Long-chain (C20-C26) acids and the hydroxy acids 2-hydroxy-decanoate, 3-hydroxy-hexadecanoate, and 3-hydroxy-octadecanoate appeared to be of special diagnostic value.
Salvato in:
| Pubblicato in: | J Clin Microbiol |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1979
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273296/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/521490/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.10.6.928-930.1979 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|