Physiological characterization of nutritionally variant streptococci.

Twenty-five isolates of nutritionally variant streptococci submitted to the Streptococcus Laboratory of the Center for Disease Control over a 2-year period were tested for growth requirements and for biochemical reactions. After they were recovered from storage in blood at -170 degrees C, all isolat...

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Pubblicato in:	J Clin Microbiol
Autori principali:	Cooksey, R C, Thompson, F S, Facklam, R R
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1979
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273162/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/489722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.10.3.326-330.1979
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