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Physiological characterization of nutritionally variant streptococci.
Twenty-five isolates of nutritionally variant streptococci submitted to the Streptococcus Laboratory of the Center for Disease Control over a 2-year period were tested for growth requirements and for biochemical reactions. After they were recovered from storage in blood at -170 degrees C, all isolat...
Gorde:
| Argitaratua izan da: | J Clin Microbiol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1979
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273162/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/489722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.10.3.326-330.1979 |
| Etiketak: |
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