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Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma(1)(2)(3)

Background: The hypothesis that nitrosamine exposure may increase the risk of glioma has been circulating for several decades, but testing it has been difficult because of the ubiquitous nature of nitrosamine exposure. Diet has been the focus of many studies because it can substantially influence ni...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Michaud, Dominique S, Holick, Crystal N, Batchelor, Tracy T, Giovannucci, Edward, Hunter, David J
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: American Society for Nutrition 2009
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2728643/
https://ncbi.nlm.nih.gov/pubmed/19587083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.27199
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