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Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma(1)(2)(3)
Background: The hypothesis that nitrosamine exposure may increase the risk of glioma has been circulating for several decades, but testing it has been difficult because of the ubiquitous nature of nitrosamine exposure. Diet has been the focus of many studies because it can substantially influence ni...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2728643/ https://ncbi.nlm.nih.gov/pubmed/19587083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.27199 |
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