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Temperature-related variations in the lipid composition of methicillin-resistant and methicillin-susceptible Staphylococcus aureus strains.
Growth of methicillin-susceptible and -resistant strains of Staphylococcus aureus at 28 and 37 degrees C led to changes in the relative amounts of phospholipids recovered. The major phospholipids present in these strains were phosphatidylglycerol, lysophosphatidylglycerol, and diphosphatidylglycerol...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1983
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC272823/ https://ncbi.nlm.nih.gov/pubmed/6553578 |
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