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Temperature-related variations in the lipid composition of methicillin-resistant and methicillin-susceptible Staphylococcus aureus strains.
Growth of methicillin-susceptible and -resistant strains of Staphylococcus aureus at 28 and 37 degrees C led to changes in the relative amounts of phospholipids recovered. The major phospholipids present in these strains were phosphatidylglycerol, lysophosphatidylglycerol, and diphosphatidylglycerol...
Enregistré dans:
| Publié dans: | J Clin Microbiol |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1983
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272823/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6553578/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.17.6.1170-1172.1983 |
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