Norleucine-tyrosine broth for rapid identification of Clostridium difficile by gas-liquid chromatography.
A new medium, norleucine-tyrosine (NT) broth, was developed for rapid identification of Clostridium difficile on the basis of caproic acid and p-cresol production. The NT broth consists of 0.5% Trypticase (BBL Microbiology Systems, Cockeysville, Md.), 0.5% yeast extract (Difco Laboratories, Detroit)...
Kaydedildi:
| Yayımlandı: | J Clin Microbiol |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1983
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272645/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6833488/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.17.2.382-385.1983 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|