Norleucine-tyrosine broth for rapid identification of Clostridium difficile by gas-liquid chromatography.
A new medium, norleucine-tyrosine (NT) broth, was developed for rapid identification of Clostridium difficile on the basis of caproic acid and p-cresol production. The NT broth consists of 0.5% Trypticase (BBL Microbiology Systems, Cockeysville, Md.), 0.5% yeast extract (Difco Laboratories, Detroit)...
Gardado en:
| Publicado en: | J Clin Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1983
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272645/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6833488/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.17.2.382-385.1983 |
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