Inactivation of Penicillins by Thiol Broth
Thiol broth with sodium polyanetholesulfonate inactivated penicillin G, carbenicillin, nafcillin, oxacillin, and gentamicin, but had no effect on cephalothin, cefoxitin, clindamycin, chloramphenicol, erythromycin, and tetracycline. Only Thiol broth was capable of this inactivation, which was not inf...
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| Publicado en: | J Clin Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1982
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272518/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7153352/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.16.5.982-984.1982 |
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