Inactivation of Penicillins by Thiol Broth
Thiol broth with sodium polyanetholesulfonate inactivated penicillin G, carbenicillin, nafcillin, oxacillin, and gentamicin, but had no effect on cephalothin, cefoxitin, clindamycin, chloramphenicol, erythromycin, and tetracycline. Only Thiol broth was capable of this inactivation, which was not inf...
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| Publicado no: | J Clin Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1982
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272518/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7153352/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.16.5.982-984.1982 |
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