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Quantitative description of the effect of stratification on dormancy release of grape seeds in response to various temperatures and water contents

The effect of stratification on dormancy release of grape seeds crossing from the sub- to the supraoptimal range of temperatures and water contents was analysed by modified threshold models. The stratification impacted on dormancy release in three different ways: (i) dormancy was consistently releas...

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Main Authors: Wang, W. Q., Song, S. Q., Li, S. H., Gan, Y. Y., Wu, J. H., Cheng, H. Y.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2009
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2724692/
https://ncbi.nlm.nih.gov/pubmed/19491305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erp178
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