Capsaicin-sensitive primary sensory neurons in the mouse express N-Acyl phosphatidylethanolamine phospholipase D

Our previous finding, that the capsaicin- and KCl-induced Ca(2+)-dependent production of the intra- and intercellular signaling molecule N-arachidonoyl ethanolamine (anandamide) in cultured primary sensory neurons could be abolished and reduced by ∼2/3 by capsaicin-induced degeneration of capsaicin-...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Nagy, B., Fedonidis, C., Photiou, A., Wahba, J., Paule, C.C., Ma, D., Buluwela, L., Nagy, I.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier Science 2009
Assuntos:
Sensory System
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2724038/
https://ncbi.nlm.nih.gov/pubmed/19327387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuroscience.2009.03.047
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados