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Biomedical Issues of Dietary fiber β-Glucan
β-glucan is a polysaccharide in the form of fiber and the main element of fiber in grains such as barley, oats, yeast and mushrooms. Many studies have examined the efficacy of β-glucan in terms of the lipid lowering effects, blood sugar reduction, weight reduction, immune modulator, and anticarcinog...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Academy of Medical Sciences
2006
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2721983/ https://ncbi.nlm.nih.gov/pubmed/17043406 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2006.21.5.781 |
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