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Synergistic Effects of Surfactants and Sugars on Lipoplex Stability During Freeze-drying and Rehydration
The stability of non-viral vectors during freeze-drying has been well-studied, and it has been established that sugars can protect lipoplexes during freeze-drying. However low levels of damage are often observed after freeze-drying, and this damage is more evident in dilute lipoplex preparations. By...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2721014/ https://ncbi.nlm.nih.gov/pubmed/18781626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jps.21564 |
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