Characterization of "Campylobacter pyloridis" by culture, enzymatic profile, and protein content.

"Campylobacter pyloridis" has been recently described as a gastritis-associated bacterium. We studied 20 strains. The bacteria had most of the characteristics of Campylobacter spp. strains. They were hippurate negative and tolerant to triphenyl tetrazolium chloride (at 0.4 and 1 mg/ml). They grew on...

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Argitaratua izan da:	J Clin Microbiol
Egile Nagusiak:	Megraud, F, Bonnet, F, Garnier, M, Lamouliatte, H
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1985
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC271867/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4066910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.22.6.1007-1010.1985
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