ロード中...
Characterization of "Campylobacter pyloridis" by culture, enzymatic profile, and protein content.
"Campylobacter pyloridis" has been recently described as a gastritis-associated bacterium. We studied 20 strains. The bacteria had most of the characteristics of Campylobacter spp. strains. They were hippurate negative and tolerant to triphenyl tetrazolium chloride (at 0.4 and 1 mg/ml). Th...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1985
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC271867/ https://ncbi.nlm.nih.gov/pubmed/4066910 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|