ELECTRON INDUCED DISSOCIATION OF GLYCOSAMINOGLYCAN TETRASACCHARIDES

Electron detachment dissociation (EDD) Fourier transform mass spectrometry has recently been shown to be a powerful tool for examining the structural features of sulfated glycosaminoglycans (GAGs). The characteristics of GAG fragmentation by EDD include abundant cross-ring fragmentation primarily on...

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Bibliografski detalji
Glavni autori: Wolff, Jeremy J., Laremore, Tatiana N., Aslam, Hammad, Linhardt, Robert J., Amster, I. Jonathan
Format: Artigo
Jezik:Inglês
Izdano: 2008
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2716736/
https://ncbi.nlm.nih.gov/pubmed/18657442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jasms.2008.06.024
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