Effects of storage temperature and pH on the stability of eleven beta-lactam antibiotics in MIC trays.
Microdilution MIC test trays containing 11 beta-lactam antibiotics in Mueller-Hinton broth at pH 7.31 or 6.80 were prepared and stored at 4, -10, -25, and -70 degrees C. The drugs tested were ampicillin, ticarcillin, mezlocillin, piperacillin, azlocillin, cefazolin, cefotaxime, moxalactam, cefoperaz...
Kaydedildi:
| Yayımlandı: | J Clin Microbiol |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1985
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC271666/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3980689/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.21.3.366-370.1985 |
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