Effects of storage temperature and pH on the stability of eleven beta-lactam antibiotics in MIC trays.

Microdilution MIC test trays containing 11 beta-lactam antibiotics in Mueller-Hinton broth at pH 7.31 or 6.80 were prepared and stored at 4, -10, -25, and -70 degrees C. The drugs tested were ampicillin, ticarcillin, mezlocillin, piperacillin, azlocillin, cefazolin, cefotaxime, moxalactam, cefoperaz...

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Detalles Bibliográficos

Publicado en:	J Clin Microbiol
Principais autores:	Nickolai, D J, Lammel, C J, Byford, B A, Morris, J H, Kaplan, E B, Hadley, W K, Brooks, G F
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1985
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC271666/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3980689/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.21.3.366-370.1985
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