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Inhibiting gluconeogenesis prevents fatty acid-induced increases in endogenous glucose production
Glucose effectiveness, the ability of glucose per se to suppress endogenous glucose production (EGP), is lost in type 2 diabetes mellitus (T2DM). Free fatty acids (FFA) may contribute to this loss of glucose effectiveness in T2DM by increasing gluconeogenesis (GNG) and impairing the response to hype...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Physiological Society
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2711655/ https://ncbi.nlm.nih.gov/pubmed/19417129 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpendo.00001.2009 |
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