Effect of Dietary Fatty Acids on Inflammatory Gene Expression in Healthy Humans

Over the past 100 years, changes in the food supply in Western nations have resulted in alterations in dietary fatty acid consumption, leading to a dramatic increase in the ratio of omega-6 (ω6) to ω3 polyunsaturated fatty acids (PUFA) in circulation and in tissues. Increased ω6/ω3 ratios are hypoth...

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Detalhes bibliográficos
Main Authors: Weaver, Kelly L., Ivester, Priscilla, Seeds, Michael, Case, L. Douglas, Arm, Jonathan P., Chilton, Floyd H.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Biochemistry and Molecular Biology 2009
Assuntos:
Lipids and Lipoproteins: Metabolism, Regulation, and Signaling
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2708836/
https://ncbi.nlm.nih.gov/pubmed/19359242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M109.004861
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