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The National Food and Nutrient Analysis Program: A decade of progress
The National Food and Nutrient Analysis Program (NFNAP) was designed to expand the quantity and improve the quality of data in the United States Department of Agriculture (USDA) food composition databases through the collection and analysis of nationally representative samples of foods and beverages...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2704478/ https://ncbi.nlm.nih.gov/pubmed/19578546 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfca.2007.07.006 |
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