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Flavonoid intake and ovarian cancer risk in a population-based case-control study
Several recent studies have evaluated the association between dietary flavonoid intake and ovarian cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids or flavonoid subclasses; however, most of these studies were small to moderate in size. We therefore...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2009
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2703422/ https://ncbi.nlm.nih.gov/pubmed/19117058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.24151 |
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